职务/职称：副经理/教授

个人荣誉：陕西省“特支计划”科技创新领军人才，陕西青年科技奖获得者

电子邮件：caowei@nwu.edu.cn

个人简介

曹炜，男，博士，教授，博士生导师，yl6809永利副经理。长期致力于蜂产品及特色农产品精深加工及产业化的基础理论和应用研究。兼任永利集团蜂产品应用技术研究中心主任、中国养蜂学会常务理事/副秘书长、中国蜂产品协会常务理事、全国畜牧业标准化技术委员会委员、陕西省蜂产品工程技术研究中心主任兼学术技术带头人、陕西省食品科学与工程实验教学中心主任、陕西省营养学会副理事长、陕西省蜂业协会副会长、陕西省食品科学技术学会副理事长、陕西省农业工程学会副理事长、陕西省农副产品标准化技术委员会委员。主持国家自然科学基金面上项目、国家重点研发计划子课题、中央引导地方科技发展专项及省部级项目和企业委托项目30余项。在国内外学术期刊发表研究论文200余篇，SCI期刊论文100余篇，主编及参编学术著作5部，获授权国家发明专利18项。开发蜂产品类保健食品6个。荣获陕西省科学技术二等奖（排名第二）、西安市科学技术二等奖（排名第一）、陕西青年科技奖、中国蜂产品行业优秀科技创新人才、陕西省“特支计划”科技创新领军人才、陕西高等学校本科教学管理工作先进个人、全国蜂业突出贡献奖和陕西省秦创原“科学家+工程师”队伍首席科学家等荣誉。指导和培养员工获得第六届中国国际“互联网+”老员工创新创业大赛全国金奖/陕西省冠军、第四届“中国创翼”创业创新大赛全国创翼之星等奖励。

研究方向：

1. 蜂产品生物活性、精深加工及质量控制

2. 功能性食品制造关键技术

3. 特色农产品高值化利用研究

4. 生物资源化学与利用

主持项目

1. 国家自然科学基金面上项目: 基于植物源与动物源特征成分相互作用的蜂蜜真实性鉴别研究（项目编号: 32372428, 2024.1-2027.12）

2. 十四五国家重点研发计划项目“中华蜜蜂产业关键技术研究与应用示范”项目子课题(项目编号：2022YFD600200, 2022.11-2026.11)；

3. 国家自然科学基金面上项目: 基于食品组学的成熟蜂蜜形成分子机制与鉴别新方法（项目编号: 31871876, 2019.1-2022.12）；

4. 国家自然科学基金面上项目: 蜂蜜花源酚类标记物与酚类对DNA氧化损伤的保护机制（项目编号: 31272510, 2013.1-2016.12）；

5. 中央引导地方科技发展专项资金: 柞水黑木耳营养食品创制及其主食化加工关键技术研究（项目编号: 2022ZY2-CGZY-02, 2022.1-2023.12）；

6. 农业部现代农业产业技术体系（蜂蜜）建设子专题: 蜂产品溯源性分析技术研究（项目编号: CARS-45-KXJ10, 2011-2015）；

7. 陕西省林业科学研究重大专项: 特色功能性蜂蜜的开发研究（项目编号：2017-01，2017.10-2019.12）；

8. 陕西省秦创原 “科学家+工程师”队伍: 蜂产品加工与产业化“科学家+工程师”队伍 首席科学家（2022.1-2024.12）；

9. 陕西省科技厅重点研发计划:成熟枣花蜜高效生产关键技术研究及产品研发（项目编号: 2022FP-14, 2022.1-2023.12）

10. 陕西省科技厅重点研发计划: 枣花蜜生产质量控制关键技术与生物活性研究（项目编号：2018FP2-03，2018.1-2020.6）（项目执行人）；

11. 陕西省科技厅重点研发计划: 陕西蜂蜜中甲硝唑和氧氟沙星的残留监测及其脱除技术研究（项目编号：2016SF-425, 2016.1-2017.12）；

12. 陕西省第二批新工科研究与实践项目: 基于“云工坊”模式的食品学科产教融合创新实践平台建设探索与实践, 2021.1-2022.12；

13. 永利集团教学研究与成果培育项目: 完全学分制下食品科学与工程专业本科教学改革探索与实践, 2019.1-2020.12；

14. 永利集团课程思政项目: 食品营养学, 2021.1-2021.12；

15. 永利集团精品在线开放课程建设项目:《食品营养学》MOOC建设。

学术论文

1.  Peirong Ji, Xiaotong Liu, Chenchen Yang, Fanhua Wu, Jing Sun, Wei Cao*, Haoan Zhao*. Natural crystallization properties of honey and seed crystals-induced crystallization process for honey performance enhancing, Food Chemistry, 2023, 405(6):134972. (SCI二区top, IF=9.231)

2. Xiaotong Liu, Jing Sun, Peirong Ji, Chenchen Yang, Fanhua Wu, Ni Cheng, Hesham R. El-Seedi, Haoan Zhao,* and Wei Cao*. Hydroxy Fatty Acids as Novel Markers for Authenticity Identification of the Honey Entomological Origin Based on the GC−MS Method, Journal of Agricultural and Food Chemistry, 2023, 71, 7163−7173.(SCI一区top, IF=5.279，封面论文)

3. Fanhua Wu, Fangrui Xu, Wen Liu, Sinan Chen, Haojie Luo, Ni Cheng, Haoan Zhao and Wei Cao*. A High-Performance Liquid Chromatography with Electrochemical Detection Method Developed for the Sensitive Determination of Ascorbic Acid: Validation, Application, and Comparison with Titration, Spectrophotometric, and High-Performance Liquid Chromatography with Diode-Array Detection Methods, Foods, 2023, 12, 3100, 1-12.(SCI二区, IF=5.56)

4. Yin Wang, Yuanyuan Huang, Ni Cheng, Haoan Zhao , Ying Zhang, Cailing Liu, Liangliang He, Tianchen Ma, Yankang Li and Wei Cao* Identification of Volatile Markers during Early Zygosaccharomyces rouxii Contamination in Mature and Immature Jujube Honey, Foods, 2023,12, 2730,1-16(SCI二区, IF=5.56)

5. Sinan Chen, Xinyan Liu, Haoan Zhao, Ni Cheng, Jing Sun, Wei Cao*. Beneficial effects of Gynostemma pentaphyllum honey paste on obesity via counteracting oxidative stress and inflammation: an exploration of functional food developed from two independent foods rich in saponins and phenolics. Food Research International, 2022, 157(9):111483. (SCI二区top, IF=6.475)

6. Fanhua Wu, Haoan Zhao, Peirong Ji, Jing Sun, Caiyun Liu, Erlin Yang, Wei Cao*. Effect of processing steps on phenolic profile of rape honey (Brassica napus) using HPLC-ECD. LWT- Food Science and Technology, 2022, 172(7):114183. (SCI二区top, IF=4.952)

7. Jinjin Zhang, Wei Cao*, Haoan Zhao, Sen Guo, Qian Wang, Ni Cheng, Naisheng Bai. Protective Mechanism of Fagopyrum esculentum Moench. Bee Pollen EtOH Extract Against Type II Diabetes in a High-Fat Diet/Streptozocin-Induced C57BL/6J Mice. Frontiers in Nutrition, 2022, 9, 925351-925351. (SCI一区top, IF=4.97)

8. Sinan Chen, Fanhua Wu, Chenchen Yang, Cheng Zhao, Ni Cheng, Wei Cao*, & Haoan Zhao*. Alternative to Sugar, Honey Does Not Provoke Insulin Resistance in Rats Based on Lipid Profiles, Inflammation, and IRS/PI3K/AKT Signaling Pathways Modulation. Journal of Agricultural and Food Chemistry, 2022, 70(33), 10194-10208. (SCI一区top, IF=5.279)

9. Min Zhu, Jing Sun, Haoan Zhao, Fanhua Wu, Xiaofeng Xue, Liming Wu, Wei Cao*. Volatile compounds of five types of unifloral honey in Northwest China: Correlation with aroma and floral origin based on HS-SPME/GC–MS combined with chemometrics. Food Chemistry, 2022, 384, 132461. (SCI二区top, IF=9.231)

10. Sinan Chen, Yuanyuan Xu, Ni Cheng, Feng Li, Haoan Zhao, Naisheng Bai, Wei Cao*. Mitigation of DSS-Induced Colitis Potentially via Th1/Th2 Cytokine and Immunological Function Balance Induced by Phenolic-Enriched Buckwheat (Fagopyrum esculentum Moench) Bee Pollen Extract. Foods, 2022, 11(9):1293. (SCI二区, IF=3.817)

11. Yuanyuan Xu, Xirong Cao, Haoan Zhao, Erlin Yang, Yue Wang, Ni Cheng, Wei Cao. Impact of Camellia japonica Bee Pollen Polyphenols on Hyperuricemia and Gut Microbiota in Potassium Oxonate-Induced Mice. Nutrients, 2021, 13(8):2665. (SCI二区, IF=5.717)

12. Jing Sun, Haoan Zhao, Fanhua Wu, Min Zhu, Ying Zhang, Ni Cheng, Xiaofeng Xue, Liming Wu, Wei Cao*. Molecular Mechanism of Mature Honey Formation by GC-MS- and LC-MS- Based Metabolomics. Journal of Agricultural and Food Chemistry, 2021. (SCI一区top, IF=5.279)

13. Fanhua Wu, Haoan Zhao, Jing Sun, Jianbo Guo, Liming Wu, Xiaofeng Xue, Wei Cao*.  ICP-MS-based ionomics method for discriminating the geographical origin of honey of Apis cerana Fabricius. Food Chemistry, 2021, 354, 129568. (SCI二区top, IF=7.514)

14. Yin Wang, Xinyi Gou, Tianli Yue, Run Ren, Haoan Zhao, Liangliang He, Caiyun Liu, Wei Cao*. Evaluation of physicochemical properties of Qinling Apis cerana honey and the antimicrobial activity of the extract against Salmonella Typhimurium LT2 in vitro and in vivo. Food Chemistry, 337, 127774. (SCI二区top, IF=7.514)

15.  Haoan Zhao, Min Zhu, Keru Wang, Erlin Yang, Jinlong Su, Qian Wang, Wei Cao*. Identification and quantitation of bioactive components from honeycomb (Nidus Vespae). Food Chemistry, 2020, 314, 126052. (SCI二区top, IF=7.514)

16.  Qian Wang, Haoan Zhao, Xiaofeng Xue, Caiyun Liu, Liangliang He, Ni Cheng, Wei Cao*. Identification of acacia honey treated with macroporous adsorption resins using HPLC-ECD and chemometrics. Food Chemistry, 2020. (SCI二区top, IF=7.514)

17.  Qian Wang, Haoan Zhao, Min Zhu, Jinin Zhang, Ni Cheng, Wei Cao*. Method for identifying acacia honey adulterated by resin absorption: HPLC-ECD coupled with chemometrics. LWT- Food Science and Technology, 2020. (SCI二区top, IF=4.952)

18.  Haoan Zhao, Ni Cheng, Wenqi Zhou, Sinan Chen, Qian Wang, Hui Gao, Xiaofeng Xue, Liming Wu*, Wei Cao*. Honey polyphenols ameliorate DSS-induced ulcerative colitis via modulating gut microbiota in rats. Molecular Nutrition & Food Research, 2019, 63(23), 1-12. (SCI二区top, IF=5.914) 

19.  Ying Zhang, Yuxiang Wang, Haoan Zhao, Guangyan Zhang, Deju Peng, Wei Cao*. Characterization of Novel Protein Component as Marker for the Floral Origin of Jujube (Ziziphus jujuba Mill.) Honey. Journal of Agricultural and Food Chemistry, 2019, 67(44), 12255-12263. (SCI一区top, IF=5.279)

20.  Qian Wang, Haoan Zhao, Min Zhu, Liguo Gao, Ni Cheng, Wei Cao*. Spectroscopy characterization, theoretical study and antioxidant activities of the flavonoids-Pb(II) complexes. Journal of Molecular Structure, 2020, 1209, 127919. (SCI 四区, IF=3.196)

21.  Haoan Zhao, Ni Cheng, Qian Wang, Wenqi Zhou, Caiyun Liu, Xinyan Liu, Sinan Chen, Daidi Fan, Wei Cao*. Effects of honey-extracted polyphenols on serum antioxidant capacity and metabolic phenotype in rats. Food & Function, 2019, 10, 2347-2358. (SCI一区top, IF=5.396, 封面论文)

22.  Ni Cheng, Sinan Chen, Xinyan Liu, Haoan Zhao, Wei Cao*. Impact of Schisandra Chinensis Bee Pollen on Nonalcoholic Fatty Liver Disease and Gut Microbiota in High Fat Diet Induced Obese Mice. Nutrients, 2019, 11, 1-16. (SCI二区, IF=5.717)

23.  Haiyan Zhao, Jinqiong Xu, Qinglin Sheng, Jianbin Zheng, Wei Cao, Tianli Yue. NiCo2O4 nanorods decorated MoS2 nanosheets synthesized from deep eutectic solvents and their application for electrochemical sensing of glucose in red wine and honey. Journal of The Electrochemical Society, 2019, 166(10): H404. (SCI二区, IF=4.316)

24.  Qian Wang, Linlin Zhao, Haoan Zhao, Xinyan Liu, Liguo Gao, Ni Cheng, Wei Cao*. Complexation of luteolin with lead (II): Spectroscopy characterization and theoretical researches. Journal of Inorganic Biochemistry, 2019, 193: 25-30. (SCI二区, IF=4.155) 

25.  Sinan Chen, Haoan Zhao, Ni Cheng, Wei Cao*. Rape bee pollen alleviates dextran sulfate sodium (DSS)-induced colitis by neutralizing IL-1β and regulating the gut microbiota in mice. Food Research International, 2019, 122, 241-251. (SCI二区top, IF=6.475)

26.  Tianchen Ma, Haoan Zhao, Caiyun Liu, Min Zhu, Hui Gao, Ni Cheng, Wei Cao*. Discrimination of Natural Mature Acacia Honey Based on Multi-Physicochemical Parameters Combined with Chemometric Analysis. Molecules, 2019, 24, 2674,1-12. (SCI三区, IF=4.411)

27.  Ni Cheng, Haoan Zhao, Sinan Chen, Qiong He, Wei Cao*. Jujube honey induces apoptosis in human hepatocellular carcinoma HepG2 cell via DNA damage, p53 expression, and caspase activation. Journal of Food Biochemistry, 2019, 43(11), 1-13. (SCI四区, IF=2.72)

28.  Haoan Zhao, Ni Cheng, Ying Zhang, Zheng Sun, Wenqi Zhou, Yin Wang, Wei Cao*. The effects of different thermal treatments on amino acid contents and chemometric-based identification of overheated honey. LWT- Food Science and Technology, 2018, 96: 133-139. (SCI二区top, IF=4.952)

29.  Hui Gao, Zemian Lu, Yue Yang, Danna Wang, Ting Yang, Maomao Cao, Wei Cao*. Melatonin treatment reduces chilling injury in peach fruit through its regulation of membrane fatty acid contents and phenolic metabolism. Food Chemistry, 2018, 245: 659-666. (SCI二区top, IF=7.514)

30.  Lingling Zhao, Xinwen Liang, Liming Wu, Zhongyin Zhang, Wei Cao*, Xiaofeng Xue. Use of isoquinoline alkaloids as markers for identification of honey and pollen from Macleaya cordata (Willd.) R. Br. Journal of Food Composition and Analysis, 2018, 66:237-243. (SCI二区, IF:4.556)

31.  Haoan Zhao, Ni Cheng, Liangliang He, Guoxia Peng, Qingqing Liu, Tianchen Ma, Wei Cao*, Hepatoprotective Effects of the honey of Apis cerana Fabricius on bromobenzene-induced liver damage in mice. Journal of Food Science, 2018, 83(2): 509-516. (SCI 三区, IF=3.167)

32.  杨二林, 赵浩安, 徐元元, 王悦, 王银, 曹炜*. 枣花蜜酚类化合物组成及其抗氧化活性分析. 食品科学, 2021, 42(3): 150-157.

33.  陈思南, 王心怡, 李梦婷, 何亮亮, 王齐蕾, 王郭娇, 王卫东, 曹炜, 程妮. 五味子蜂花粉不同萃取物对小鼠肝脏脂质过氧化及DNA氧化损伤的作用. 食品科学, 2019, 40(11): 146-151.

34.  陈思南, 赵浩安,曹炜*. 蜂蜜对代谢综合征的作用机制研究进展.食品科学, 2023,44(1): 285-293.

科研获奖

1. 陕西省科学技术二等奖, 陕西省人民政府, 2022年, 第2完成人；

2. 陕西省高等学校科学技术一等奖, 陕西省教育厅, 2020年, 第2完成人；

3. 陕西省自然科学优秀论文三等奖, 陕西省人民政府, 2017年；

4. 陕西省科技调研成果三等奖, 2009年, 第1完成人；

5. 西安市科学技术二等奖, 西安市人民政府, 2004年, 第1完成人；

6. 永利集团脱贫攻坚先进个人，2021年，永利集团。

教学获奖

1. 陕西高等学校本科教学管理工作先进个人, 陕西省教育厅, 2021年；

2. 永利集团师德先进个人, 永利集团, 2021年；

3. 永利集团教学成果二等奖, 永利集团, 2021年, 第1完成人；

4. 永利集团教学奖, 永利集团, 2021年, 第1完成人；

5. 指导员工获第五届中国国际“互联网+”老员工创新创业大赛陕西省金奖；

6. 第六届中国国际“互联网+”老员工创新创业大赛优秀创新创业导师, 教育部；

7. 指导员工获第六届中国国际“互联网+”老员工创新创业大赛全国金奖、陕西省冠军；

8. 指导员工获第四届“中国创翼”创业创新大赛全国创翼之星、陕西省二等奖；

9. 指导本科生获第八届中国国际“互联网+”老员工创新创业大赛陕西省铜奖。

个人荣誉

1. 陕西省秦创原 “科学家+工程师”队伍首席科学家, 2022年；

2. 陕西省“特支计划”科技创新领军人才, 中共陕西省委组织部等, 2019年；

3. 全国蜂业突出贡献奖, 中国养蜂学会, 2019年；