所属部门 yl6809永利

职务/职称 讲师

荣誉

电子邮件 niuchen@nwu.edu.cn

个人简介

牛晨，女，陕西西安人，中共党员，硕士生导师。主要从事食品安全控制方向——致腐微生物及产毒微生物的产毒机制及干预、防控技术。主讲《食品微生物》和《食品安全与质量控制》等课程。在《International Journal of Food Microbiology》、《Journal of Food Protection》、《RSC Advances》、《LWT-food science and technology》等国际期刊发表SCI论文30余篇，授权国家发明专利3项。安康市圣泰专家生物科技有限公司专家，获得永利集团脱贫攻坚纪念奖章。

教育经历

2011.07-2018.06，西北农林科技大学，食品科学，博士

2007.09-2011.06，西北农林科技大学，食品科学与工程，学士

科研项目

[1] 国家重点研发计划子课题“秦巴山区食用菌中椰毒假单细胞杆菌病害发生规律及控制技术研究”，2019YFC1606702-05，2019.12-2022.12，主持；

[2] 陕西省教育厅“抑杀鲁氏接合酵母的植物源纳米银合成和抑杀机理研究”，19JK0845，2019.01-2020.12，主持，

[3] 永利集团科研启动基金，2018.12-2021.12，主持；

学术论文

[1]   Niu Chen, Song Xiying, Zhang Yuxiang , Dai Lu, Wei Jianping and Yue, Ttianli. . A rapid one-step process for the isolation of antibacterial peptides by silica-decorated Fe₃O₄ nanoparticles. LWT.2022, 155, 112858-.

[2]   Niu Chen, Guo Hong, Wei Jianping, Sajid Mehmood, Yuan Yahong, Yue Tianli. Fourier Transform Near-Infrared Spectroscopy and Chemometrics To Predict Zygosacchromyces rouxii in Apple and Kiwi Fruit Juices. Journal of Food Protection. 2018,81(8):1379-1385.

[3]   Niu Chen, Yuan Yahong, Guo Hong, Wang Xin, Wang Xuan, Yue Tianli.Recognition of osmotolerant yeast spoilage in kiwi juices by near-infrared spectroscopy coupled with chemometrics and wavelength selection, Rsc Advances.2018,8(1):222-229

[4]   Niu Chen, Yuan Yahong, Hu Zhongqiu, Wang Zhouli, Liu Bin, Wang Huxuan, Yue Tianli. Accessing spoilage features of osmotolerant yeasts identified from kiwifruit plantation and processing environment in Shaanxi, China.International Journal of Food Microbiology. 2016,2(232):126-133.

[5]   Song Zihan, Niu Chen, Wu Hao, Wei Jianping, Zhang Yuxiang, Yue Tianli. Transcriptomic Analysis of the Molecular Mechanisms Underlying the Antibacterial Activity of IONPs@pDA-Nisin Composites toward Alicyclobacillus acidoterrestris. ACS Appl Mater Interfaces. 2019,  11(24):21874-21886.

[6]   Guo Hong, Niu Chen, Liu Bin, Wei Jianping, Wang Huxuan, Yuan Yahong, Yue Tianli. Protein abundance changes of Zygosaccharomyces rouxii in different sugar concentrations. International Journal of Food Microbiology. 2016, 16(233):44-51.

[7]   WeiJianping, Niu Chen, Liu Bin, Yuan Yahong, Yue Tianli. Identification and characterization of epiphytic yeasts on apples in china. Rsc Advances.2017, 7(71):44766-44772.

[8]   Song Zihan, Wu Hao, Niu Chen, Wei Jianping, Zhang Yuxiang, Yue Tianli. Application of iron oxide nanoparticles @ polydopamine-nisin composites to the inactivation of Alicyclobacillus acidoterrestris in apple juice. Food Chemistry. 2019,30(287):68-75.

[9]   Zihan Song, Yahong Yuan, Chen Niu, Lu Dai, Jianping Wei, Tianli Yue. Iron oxide nanoparticles functionalized with nisin for rapid inhibition and separation of alicyclobacillus spp. RSC Advances. 2017, 7(11), 6712-6719.

[10]   Guo Hong, Yuan Yahong, Niu Chen, Qiu Yue, Wei Jianping, Yue, Tianli.  Development of an indirect enzyme-linked immunosorbent assay for the detection of osmotolerant yeast Zygosaccharomyces rouxii in different food. Food and Agricultural Immunology.2018, 29(1):976-988.

[11]   Guo Hong, Yuan Yahong, Niu Chen, Wang Zhouli, Qiu Yue, Yue Tianli. (2017). Wash-free colorimetric homogeneous immunoassay for Zygosaccharomyces rouxii. RSC Advances, 2017,7(55):34307-34314 .

[12]   Lu Dai, Zihan Song, Chen Niu, Yingsha Liu and Hongjuan Zhang.Composition optimization and safety assessment of lactic-acid-bacteria-loaded composite film.CYTA-JOURNAL OF FOOD.2022,20(1): 86-92

[13]   Zhang Yuxiang, Wei Jianping, Guo Hong, Niu Chen, Yuan Yahong, Yue Tianli. Phenotypic and Transcriptomic Analyses Reveal the Cell Membrane Damage of Pseudomonas fragi Induced by Cinnamic Acid. Front Microbiol. 2022,12:796754.

[14]   Jianping Wei, Yuxiang Zhang, Yuwei Wang, Hongmei Ju, Chen Niu, Zihan Song, Yahong Yuan Tianli Yue. Assessment of chemical composition and sensorial properties of ciders fermented with different non-saccharomyces yeasts in pure and mixed fermentations. International Journal of Food Microbiology.2019 , 318:108471.

[15]   Guo Hong, Qiu Yue, Wei Jianping, Niu Chen, Zhang Yuxiang, Yuan Yahong, Yue Ttianli. Genomic Insights Into Sugar Adaptation in an Extremophile Yeast Zygosaccharomyces rouxii. Front Microbiol. 2020,10:3157.

[16]   Zhang, Yuxiang, Wei Jianping , Qiu Yue, Niu Chen, Song Zihan, Yuan, Yahong,Yue Ttianli. Structure-dependent inhibition ofstenotrophomonas maltophiliaby polyphenol and its impact on cell membrane. Frontiers in microbiology.2019, 10, 2646.

[17]   Cai Rui ,  Hu Miaomiao,  Zhang Yijun ,  Niu Chen,  Yue Tianli,  Yuan Yahong, Wang Zhouli. Antifungal activity and mechanism of citral, limonene and eugenol against zygosaccharomyces rouxii. LWT.2019,106:50-56

[18]   Marina Sajid, Sajid Mehmood, Niu Chen, Yuan Yahong, Yue Tianli. Effective Adsorption of Patulin from Apple Juice by Using Non-Cytotoxic Heat-Inactivated Cells and Spores of Alicyclobacillus Strains. Toxins (Basel). 2018,10(9):344.

[19]   Zhongqiu Hu, Xiaojing Li, Huxuan Wang, Chen Niu, Yahong Yuan, Tianli Yue . A novel method to quantify the activity of alcohol acetyltransferase Using a SnO2-based sensor of electronic nose. Food Chem. 2016,203:498-504.

[20]   Wang Huxuan，Hu Zhongqiu，Long Fangyu，Guo Chunfeng，Niu Chen, Yuan Yahong, Yue Tianli. The effects of stress factors on the growth of spoilage yeasts isolated from apple-related environments in apple juice. Journal of Food Safety.2016, 36(2),162-171

[21]   Wang Huxuan, Hu Zhongqiu, Long Fangyu, Guo Chunfeng, Niu Chen, Yuan Yahong, Yue Tianli.  Combined effect of sugar content and ph on the growth of a wild strain of zygosaccharomyces rouxii and time for spoilage in concentrated apple juice. Food Control.2016, 59, 298-305.

[22]   Ling Wang, Zhouli Wang , Yahong Yuan, Rui Cai, Chen Niu, Tianli Yue. Identification of Key Factors Involved in the Biosorption of Patulin by Inactivated Lactic Acid Bacteria (LAB) Cells. PLoS One. 2015,10(11):e0143431.

[23]   Huxuan Wang, Zhongqiu Hu, Fangyu Long, Chen Niu, Yahong Yuan, Tianli Yue. Characterization of Osmotolerant Yeasts and Yeast-Like Molds from Apple Orchards and Apple Juice Processing Plants in China and Investigation of Their Spoilage Potential. Journal of Food Science. 2015,80(8):M1850-60.

[24]   Wang Zhouli, Cai Rui, Yue Tianli, Yuan Yahong, Niu Chen. Preparation and characterization of carboxymethyl chitosan modified magnetic nanoparticles for bovine serum albumin adsorption. Separation Science & Technology.2015,50(2), 299-309.

[25]   Zhouli Wang, Rui Cai, Yahong Yuan, Chen Niu, Zhongqiu Hu, Tianli Yue. An immunomagnetic separation-real-time PCR system for the detection of Alicyclobacillus acidoterrestris in fruit products. Int J Food Microbiol. 2014,175:30-5.

[26]   ZhouliWang, Jun Wang, Tianli Yue, Yahong Yuan, Rui Cai, Chen Niu. Immunomagnetic separation combined with polymerase chain reaction for the detection of alicyclobacillus acidoterrestris in apple juice. Plos One.2013, 8(12), e82376.

[27]   Zhouli Wang,Tianli Yue,Yahong Yuan,Rui Cai, Chen Niu, Caixia Guo. Preparation of immunomagnetic nanoparticles for the separation and enrichment of alicyclobacillus spp. in apple juice. Food Research International.2013, 54(1), 302-310.

[28]   Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Development and evaluation of an immunomagnetic separation-ELISA for the detection of Alicyclobacillus spp. in apple juice. Int J Food Microbiol. 2013,166(1):28-33.

[29]   Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Chen Niu, Caixia Guo. Kinetics of adsorption of bovine serum albumin on magnetic carboxymethyl chitosan nanoparticles. INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES. 2013,58:57-65.

[30]   Zhouli Wang, Tianli Yue, Yahong Yuan, Rui Cai, Caixia Guo, Xin Wang, Chen Niu.Development of polyclonal antibody-based indirect enzyme-linked immunosorbent assay for the detection of alicyclobacillus strains in apple juice. Journal of Food Science.2012 , 77(11), M643-M649.

[31]   牛晨，岳田利，袁亚宏，邱月. 速冻猕猴桃生产线中耐高渗酵母的分离鉴定[J]. 食品安全质量检测学报, 2015, 000(007):2722-2728.

[32]   王毛毛，马晓钰，牛晨，岳田利. 基于气相离子迁移色谱的雪莲菌发酵乳香气与雪莲菌菌群动态变化研究[J]. 食品与发酵工业, 2022(010):048.

[33]   姜飞虹，宋子涵，牛晨，张宇翔，魏建平，岳田利. 多巴胺磁性纳米粒子对Nisin的吸附特性[J]. 食品科学, 2019, 40(15):7.

[34]   韩晓江，徐志娇，岳田利，牛晨，魏建平，蔡瑞，袁亚宏. 糖胁迫下鲁氏接合酵母的代谢指纹分析[J]. 食品科学, 2018, 39(12):7.

[35]   夏秋霞，段腾飞，王周利，牛晨，岳田利，袁亚宏. 脉冲放电等离子体杀灭苹果汁中鲁氏接合酵母及对苹果汁品质的影响[J]. 现代食品科技, 2017, 033(007):141-150.

[36]   白静，岳田利，王虎玄，牛晨，杨丽霞. 射频加热杀灭浓缩苹果汁中鲁氏接合酵母的工艺优化[J]. 农业工程学报, 2016, 32(2):7.

[37]   王虎玄，岳田利，胡仲秋，牛晨. 陕西浓缩苹果汁中高渗酵母的分离鉴定[J]. 农业机械学报, 2015.

[38]   王虎玄，胡仲秋，牛晨，袁亚宏，岳田利. 糖度与酸度对鲁氏接合酵母生长的影响[J]. 农业机械学报, 2015, 46(10):7.

发明专利

1. 脂环酸芽孢杆菌的免疫磁性微球及其应用，已授权：201310254150.0，第5发明人

2. 果汁中脂环酸芽孢杆菌的免疫磁分离-ELISA检测方法已授权： 201310254147.9，第5发明人

3. 酸土脂环酸芽孢杆菌PCR检测的引物、探针及应用，已授权：申请号: 201310603130.X，第5发明人

著作

陕西省食品安全委员会，《校园食品安全手册》，副主编

标准

全联农业产业商会团体标准《中药材中水胺硫磷的快速检测 胶体金免疫层析法》

全联农业产业商会团体标准《蔬菜水果中毒死蜱的快速检测 胶体金免疫层析法》