讲师

讲师
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曾雪君

所属部门:yl6809永利


职务/职称:讲师


荣誉:暂无


电子邮件:zengxj@nwu.edu.cn


个人简介:曾雪君,女,中共党员,工学博士,毕业于西北农林科技大学yl6809永利并获得博士学位,主要研究方向:食品微生态健康。


研究成果:

一、发表文章

1. Xuejun Zeng, Yuwei Wang, Hang Jia, Zhouli Wang, Zhenpeng Gao, Yane Luo, Qinglin Sheng, Yahong Yuan*, Tianli Yue*. Metagenomic analysis of microflora structure and functional capacity in probiotic Tibetan kefir grains. Food Research International, 2021, 151, 110849. IF=8.1

2. Xuejun Zeng, Hang Jia, Xiao Zhang, Xin Wang, Zhouli Wang, Zhenpeng Gao, Yahong Yuan*, Tianli Yue*. Supplementation of kefir ameliorates azoxymethane/dextran sulfate sodium induced colorectal cancer by modulating the gut microbiota. Food & Function, 2021, 12(22), 11641-11655. IF=6.1

3. Xuejun Zeng, Hang Jia, Yiheng Shi, Ke Chen, Zhouli Wang, Zhenpeng Gao, Yahong Yuan*, Tianli Yue*. Lactobacillus kefiranofaciens JKSP109 and Saccharomyces cerevisiae JKSP39 isolated from Tibetan kefir grain co-alleviated AOM/DSS induced inflammation and colorectal carcinogenesis. Food & Function, 2022, 13(13), 6947-6961. IF=6.1

4. Xuejun Zeng, Xuejiao Li, Yuan Yue, Xin Wang, Hong Chen, Yuanyuan Gu, Hang Jia, Yining He, Yahong Yuan*, Tianli Yue*. Ameliorative effect of Saccharomyces cerevisiae JKSP39 on Fusobacterium nucleatum and DSS induced colitis mice model. Journal of Agricultural and Food Chemistry. 2022, 70(44),14179-14192. IF=6.1

5. Xuejun Zeng, Jiahui Li, Xin Wang, Ling Liu, Shiqi Shen, Zhouli Wang, Yahong Yuan*, Tianli Yue*. Regulation of Gut Microbiota and Microbial Metabolome of Kefir Supernatant against Fusobacterium nucleatum and DSS-Coinduced Colitis. Journal of Agricultural and Food Chemistry, 2024, 72(7), 3536-3548. IF=6.1

6. Hang Jia, Xuejun Zeng, Rui Cai, Zhouli Wang, YahongYuan, TianliYue*. One-pot synthesis of magnetic self-assembled carrageenan-ε-polylysine composites: A reusable and effective antibacterial agent against Alicyclobacillus acidoterrestris. Food Chemistry, 2021, 360: 130062. IF=8.8

7. Hang Jia, Xuejun Zeng, Rui Cai, Zhouli Wang, YahongYuan, TianliYue*. Fabrication of Epsilon-Polylysine-Based Magnetic Nanoflowers with Effective Antibacterial Activity against Alicyclobacillus acidoterrestris. Journal of Agricultural and Food Chemistry, 2022, 70, 857–868. IF=6.1

8. Wang Xin, Zeng Xuejun, Zhang Xiao, Wei Jianping, Zhang Yuxiang, Long Fangyu, Yue Tianli, Yuan Yahong*. Aspergillus cristatum attenuates DSS-induced intestinal barrier damage through reducing the oxidative stress, regulating short-chain fatty acid and inhibiting MAPK signaling pathways. Journal of the Science of Food and Agriculture, 2022, 103(4), 1736-1748. (IF=4.1)

9. Hang Jia, Xuejun Zeng, Shiqi Fan, Rui Cai, Zhouli Wang, Yahong Yuan, Tianli Yue*. Silver nanoparticles anchored magnetic self-assembled carboxymethyl cellulose-ε-polylysine hybrids with synergetic antibacterial activity for wound infection therapy. International Journal of Biological Macromolecules, 2022, 210, 703-715. IF=8.2

10. Pascaline Bahati, Xuejun Zeng, Ferdinand Uzizerimana, Ariunsaikhan Tsoggerel, Muhammad Awais, Qi, Guo, Rui Cai, Tianli Yue, Yahong Yuan*. Adsorption Mechanism of Patulin from Apple Juice by Inactivated Lactic Acid Bacteria Isolated from Kefir Grains. Toxins13(7), 434. IF=4.2

11. Yue Qiu, Xinlu Chen, Zhangxi Chen, Xuejun Zeng, Tianli Yue, Yahong Yuan*. Effects of Selenium Nanoparticles on Preventing Patulin-Induced Liver, Kidney and Gastrointestinal Damage. Foods, 2022, 11(5), 749. IF=5.2

12. Yuanyuan Cui, Mengge Ning, Hong Chen, Xuejun Zeng, Yuan Yue, Yahong Yuan, Yue, Tianli Yue*. Microbial diversity associated with Tibetan kefir grains and its protective effects against ethanol-induced oxidative stress in HepG2 cells. Food Bioscience, 2022, 50, 102151. IF=5.2

13. Qiuxia Fan, Yahong Yuan, Hang Jia, Xuejun Zeng, Zhouli Wang, Zhongqiu Hu, Zhenpeng Gao, Tianli Yue*. Antimicrobial and anti-biofilm activity of thymoquinone against Shigella flexneri. Applied Microbiology and Biotechnology, 2021, 105, 709-4718. IF=5.2

14. Hong Chen, Xiaoyu Wang, Yuan Yue, Xin Wang, Xuejun Zeng, Qi Guo, Xiaohai Yan, Gengan Du, Yahong Yuan, Tianli Yue*. Enrichment and Distribution of Selenium in Pediococcus acidilactici MRS-7: Impact on Its Biochemical Composition, Microstructure, and Gastrointestinal Survival. Journal of Agricultural and Food Chemistry, 2022, 70(47), 14877-14885. IF=6.1

15. Ke Chen, Jinyi Yang, Xinyuan Guo, Weiyu Han, Huijuan Wang, Xuejun Zeng, Zhouli Wang, Yahong Yuan, Tianli Yue*. Microflora structure and functional capacity in Tibetan kefir grains and selenium-enriched Tibetan kefir grains: A metagenomic analysis. Food Micorbiology, 2024, 119, 104454.(IF=5.3)



二、科研项目

1. 暂无


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