闫小孩

所属部门：yl6809永利

职务/职称：讲师

电子邮件：yanxh@nwu.edu.cn

个人简介：

闫小孩，男，汉族，工学博士。河南工业大学食品科学与工程专业硕士，西北农林科技大学食品科学与工程专业博士。目前已先后在Chemical Engineering Journal、Biosensor & Bioelectronics、Food Chemistry、Sensors and Actuators B: Chemical等国际顶尖期刊发表多篇SCI论文。曾获得西北农林科技大学2024届校级优秀博士毕业论文。

研究方向：

食品安全检测与控制；核酸适配体设计与应用

研究成果：

[1] Xiaohai Yan, Xinru Dong, Qiannan Zhao, Gengan Du, Qi Guo, Yahong Yuan*, Tianli Yue*. Continuous flow removal of patulin by cysteine and porcine pancreatic lipase-modified hierarchical mesoporous zirconium metal–organic framework aerogel for apple juice treatment. Chemical Engineering Journal, 2023, 475, 146472. (中科院1区, Top期刊, IF=15.1)

[2] Xiaohai Yan, Yuning Zhao, Gengan Du, Qi Guo, Hong Chen, Qian He, Qiannan Zhao, Huanfeng Ye, Jianlong Wang, Yahong Yuan, Tianli Yue*. Chemical Engineering Journal, 2022, 433, 133624. (中科院1区, Top期刊, IF=15.1)

[3] Xiaohai Yan, Gengan Du, Hong Chen, Qiannan Zhao, Qi Guo, Jianlong Wang, Zhouli Wang, Wei Song, Qinglin Sheng, Yane Luo, Yahong Yuan*, Tianli Yue*. Biosensors and Bioelectronics, 2022, 217, 114723. (中科院1区, Top期刊，IF=12.6)

[4] Xiaohai Yan, Ke Chen, Hang Jia, Qiannan Zhao, Gengan Du, Qi Guo, Hong Chen, Yahong Yuan*, Tianli Yue*. Infiltration of porcine pancreatic lipase into magnetic hierarchical mesoporous UiO-66-NH₂ metal–organic frameworks for efficient detoxification of patulin from apple juice. Food Chemistry, 2024, 431, 137172. (中科院1区, Top期刊, IF=8.8)

[5] Xiaohai Yan, Yahong Yuan*, Tianli Yue*. Ratiometric fluorescence aptasensor for the detection of patulin in apple juice based on the octahedral UiO-66-TCPP metal-organic framework and aptamer systems. Food Chemistry, 2024, 432, 137211. (中科院1区, Top期刊, IF=8.8)

[6] Xiaohai Yan, Hong Chen, Gengan Du, Qi Guo, Yahong Yuan, Tianli Yue*. Recent trends in fluorescent aptasensors for mycotoxin detection in food: Principles, constituted elements, types, and applications. Food Frontiers, 2022, 3, 428-452. (中科院2区, JCR1区, IF=9.9)

[7] Baoshan He, Xiaohai Yan. Ultrasensitive electrochemical aptasensor based on CoSe₂/AuNRs and 3D structured DNA-PtNi@Co-MOF networks for the detection of zearalenone. Sensors and Actuators B-Chemical, 2020, 306, 127558. (中科院1区, Top期刊，IF=8.4)

[8] Baoshan He, Xiaohai Yan. A “signal-on” voltammetric aptasensor fabricated by hcPt@AuNFs/PEI-rGO and Fe₃O₄NRs/rGO for the detection of zearalenone. Sensors and Actuators B-Chemical, 2019, 290, 477-483. (中科院1区, Top期刊，IF=8.4)

[9] Baoshan He, Xiaohai Yan. An amperometric zearalenone aptasensor based on signal amplification by using a composite prepared from porous platinum nanotubes, gold nanoparticles and thionine-labelled graphene oxide. Microchimica Acta, 2019, 186. (中科院2区, IF=5.7)

[10] Baoshan He, Xiaohai Yan. Modifications of Au nanoparticle-functionalized graphene for sensitive detection of sulfanilamide. Sensors, 2018, 18. (中科院2区, IF=3.9).

[11] Xiaoze Dong¹, Xiaohai Yan¹, Ming Li. Ultrasensitive detection of chloramphenicol using electrochemical aptamer sensor: A mini review. Electrochemistry Communications, 2020, 120. (共一, 中科院2区, IF=5.4)

[12] Xinru Dong, Xiaohai Yan, Yahong Yuan, Yinqiang Xia*, Tianli Yue*. Regenerated SERS substrate based on Ag/AuNPs-TiO₂-oxidized carbon cloth for detection of imidacloprid. Food Chemistry, 2024, 451, 139515.

[13] Qiuxia Fan, Xiaohai Yan, Hang Jia, Menghui Li, Yahong Yuan, Tianli Yue*. Antibacterial properties of hexanal-chitosan nanoemulsion against Vibrio parahaemolyticus and its application in shelled shrimp preservation at 4 °C. International Journal of Biological Macromolecules, 2024, 257, 128614.

[14] Qiannan Zhao, Xiaohai Yan, Yuan Yue, Tianli Yue*, Yahong Yuan*. Improved flavonoid content in mulberry leaves by solid-state fermentation: Metabolic profile, activity, and mechanism. Innovative Food Science & Emerging Technologies, 2023, 84, 103308.

[15] Hong Chen, Xiaohai Yan, Gengan Du, Qi Guo, Yiheng, Shi, Jiale Chang, Xiaoyu Wang, Yahong Yuan, Tianli Yue*. Recent developments in antifungal lactic acid bacteria: Application, screening methods, separation, purification of antifungal compounds and antifungal mechanisms. Critical Reviews in Food Science and Nutrition, 2021, 63, 2544-2558.

[16] Qiannan Zhao, Jinyi Yang, Jiahui Li, Lei Zhang, Xiaohai Yan, Yuan Yue, Tianli Yue*, Yahong Yuan*. Hypoglycemic effect and intestinal transport of phenolics-rich extract from digested mulberry leaves in Caco-2/insulin-resistant HepG2 co-culture model. Food Research International, 2024, 175, 113689.

[17] Qi Guo, Yudie Qing, Liyue Qiang, Gengan Du, Kehan Shi, Jiayao Tang, Xiaohai Yan, Hong Chen, Yuan Yue, Yining He, Yahong Yuan, Tianli Yue. Improving microbiological and physicochemical properties of fresh-cut apples using carvacrol emulsions. Food Bioscience, 2023, 52, 102450.

[18] Qiannan Zhao, Zewei Wang, Xin Wang, Xiaohai Yan, Qi Guo, Yuan Yue, Tianli Yue*, Yahong Yuan*. The bioaccessibility, bioavailability, bioactivity, and prebiotic effects of phenolic compounds from raw and solid-fermented mulberry leaves during in vitro digestion and colonic fermentation. Food Research International, 2023, 165, 112493.

[19] Gengan Du, Shuaidan Chang, Qi Guo, Xiaohai Yan, Hong Chen, Kehan Shi, Yahong Yuan, Tianli Yue. Protective effects of Tibetan kefir in mice with ochratoxin A-induced cecal injury. Food Research International, 2022, 158, 111551.

[20] Hong Chen, Gengan Du, Xiaohai Yan, Huanfeng Ye, Qi Guo, Zhouli Wang, Yahong Yuan, Tianli Yue*. Journal of Agricultural and Food Chemistry, 2022, 70, 4755-4764.

标准：柞水科技投资发展有限公司企业标准——食用菌中生物毒素的检测技术规格(Q/ZSKT 0001S-2022)